I was craving this Caldo (soup) for a long time....My daddy used to make it a lot when he was here, this recipe is actually calle CALDO DE PAPA DE SONORA! Thats where my daddy was from. So I made it today,...
Author: Martha Aguirre @Bebita
This is one delicious stew and perfect for the autumn season. It is so satistfying with the wonderful flavors of apple cider throughout but not overpowering. Add in the chicken and all the vegetables and...
Author: Kimberly Biegacki
I went to a Polish soup class this past Sunday and were they ever authentic recipes. This is one of the 3 soups called Bigos (Polish Name) that we made and is considered one of Poland's national dishes...
Author: Kimberly Biegacki
A great recipe.. I have just adopted! This was very easy to put together. Delicious and nutritious. I added carrots ...for color. Makes it sorta purty!!!
Author: Nancy J. Patrykus
The Hoosier Take on this recipe from the Depression Era
Author: Penny Hall
A very tasty soup! I make this once a month in the cold months..the kiddo's love it. This recipe came from one of my cookbooks " Easy Home Cookin"
Author: Cassie *
This recipe I made up myself. It taste great on a cold day or if you feel a little under the weather. Add cooked shrimp, lobster, crab, noodles, or rice and make it a meal. My husband loves this soup as...
Author: barbara lentz
If you've had a busy day, canned veggies and quick cooking pasta are always welcomed. Ditalini are small thimble shaped pasta. If you can't find them, any small pasta will work.
Author: Lynnda Cloutier
This rich and substantial soup is classic Island fare, drawing on its Portuguese cultural roots. From Soup Of The Evening...Beautiful Soup.
Author: Vicki Butts (lazyme)
I make this soup when I make a meal of egg foo young, lup chong(chinese sausage and rice. I make it with watercress as that is my husbands favorite but if not in the store then I use bok choy which is...
Author: Shirley Makekau @tutuwoman
i lov shrimp as well as soup so i came up with this enjoy!!!
Author: Diane Eldridge
We grow pumpkins every year and I always have some frozen in my freezer so I am always trying to figure out what to make. This recipe came about after I made my butternut squash soup. Happy Cooking.
Author: Dana Ramsey
I find this to be a crowd pleaser. Over the holidays we have an open house and I make soup. I usually make 2 if not 3 different ones. But taco soup is always on the menu. You can substitute chicken in...
Author: Belinda Loucks
I LOVE a good sausage and pepper sandwich, so much so, I wanted to try and make a stew with the same hearty flavors and robust color. This is a fabulous slow cooker dinner, served with garlic bread on...
Author: C.J. Sharpless @cjsharpless
I took several ideas from different recipes I found, and added some of my own magic and came up with this OMG DELICIOUS soup! It's very creamy, chunky, flavorful AND filling!
Author: Robin Grover
a quick version of the classic Spanish Potato & Chorizo soup - this is tasty & filling.... I love to serve this with warm homemade bread...
Author: Jen Smallwood
I just love this bean soup recipe , my mom taught me how to make this years ago but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer too. This...
Author: Karla Everett
This is a recipe I got from a flyier from Southern Living. It is very good and easy to make. The only thing I did different is I baked my chicken whole and I used Curly's Barbeque in the bowl you can buy...
Author: Nelda Carnley
We made this soup last night, had some fresh cabbage from our CSA. It was very tasty. My husband loved kielbasa, no matter how it is fixed. Throw a little hot sauce in, YUMMY.
Author: Missy Wimpelberg @MWimpelberg
I love pho! It is very difficult to get locally. I thought I would try to duplicate it at home with a few easy shortcuts and it turned out brilliantly good.
Author: Robin Lieneke
If you think cold soup isn't for you, this spicy gazpacho may change your mind. We loved the mix of vegetables and seasonings in this recipe. It's fresh and has a kick of spice. Very refreshing on a hot...
Author: Sandra McGrath
I just finished cooking this for dinner tonight. You'll be proud of me I took a pic of it while it was still in the pot. I made a whole lot because we love leftovers and it just tastes so much better the...
Author: Jill Cooks
A Rachael Ray original recipe that is just over the top! If you love butternut squash soup like I do this is a must try recipe. 10/20/12 ---Made this soup for our Sweetest day dinner and made some parmesean...
Author: Kimberly Biegacki @pistachyoo
Perfect for chilly days. Rich, creamy and so very good! I serve mine with oyster crackers sprinkled on top. Boyfriend adds a bit of cheese sprinkled on top of his.
Author: Donna Burgoon
This is so easy & also delicious even though the name sounds awful
Author: Shirley Troehler @nanamax
Finding some beautiful red, yellow and orange bells at the store yesterday was the inspiration for this soup. So delicious, it garlicky, cheesy, and a little bit of heat!
Author: Lynn Socko
Very Good For You soup. I tried it out today on a cold Sunday here in AR 45 degrees and cloudy. I bought this cookbook at Wal-Mart "Favorite Brand Name Recpes Country Soups". The optionals are those I...
Author: Brenda Reynolds
My grandma and mom used to make this soup mostly during New Year's Eve. There are many variations to this soup. This is the way that I prepare it, so let your imagination fly with this. I can't find a...
Author: Jo Anne Sugimoto
No, I don't only use my crock pot, but it sure comes in handy! When you couple that with a disposable liner it is a match made in heaven because there is no clean up either. This is vegetarian, but has...
Author: Jane Whittaker @janenov46
This is a chunky soup that you can make with fresh or canned tomaotes. This time of year the fresh tomatoes aren't as juicy and good looking -plus they are more expensive. Therefore, I used canned, diced...
Author: Pat Morris
From an old Boston Globe article, dated Feb.27, 1985: Gaspar's is a sausage success story. Simple recipes using spicy linguica. Try it and let me know if you liked it, and if you tweaked the recipe.
Author: Beth M. @BakinTime
So easy yet SO tasty! Don't let the simple ingredients fool you; this is one dynamite soup!
Author: Laurie Sanders
This is good to by skipping the honey and adding a little coke for fizz.
Author: barbara lentz
This dry onion soup mix makes a great rub for roasts or crockpot meats, and of course that traditional California onion dip.
Author: BonniE ! @ReikiHealsTheSoul
We had quite a large amount of cooked ham I had cut off the bone, that needed to be used. When it's cold outside, nothing says comfort like a nice, hot cup of soup or stew. I had all these ingredients...
Author: Enro Gay
This tasty soup is for the strong of heart who want something robust on football Sunday.
Author: Ted Wildman
My husband John made this delicious soup the other night. I really love my Spiral Ham & Potato Soup, but Wow! This is even better!
Author: Lauren Conforti
Made this for dinner this week end turned out really good used what I hade on hand. Hope you enjoy.
Author: Linda Smith
Alot of people were asking what the difference between Stock and Broth and a fellow member suggested for me to post this in case anyone need to know. Some of this information was found searching various...
Author: Karla Everett @Karla59
Black Eyed Peas may be traditional New Years food, but we prefer lentils for flavor. This recipe is made with thick sliced peppered bacon and country ham, and contains lots of good-for-you ingredients....
Author: Susan Feliciano @frenchtutor
This is a Paula Deen recipe and one of the best recipes I've ever tried. I would suggest making it the day before and giving it a day in the fridge to meld the flavors more. I also throw in some shrimp...
Author: Cathy Estes
I never really had sauerkraut until I tried this stew, I was pleasantly surprised how good it is! From "tasteofhome.com"
Author: Angela Pietrantonio
Here is a great soup that takes a little prep but then finishes in the crock pot. So filling and delicious. Serve with garlic breadsticks or some crusty rolls.
Author: Diane Wicktora
This recipe was given to my daughter from one of her co-workers. We made it last night, the recipe is definitely a keeper.
Author: Jo Ann Duren
Luxembourg shares German and French cultures and cuisines. This is a popular soup with evidence from both. Serve with crusty bread or potato pancakes (if you are ok with more potatoes!)
Author: Carolyn Haas